Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm RH3PE-SPINUPGRADE and lid are dishwasher safe

and lid are dishwasher safe (bag spot clean only)

Ceramic coated lining eliminates metallic taste

Antibacterial UV Light: Integrated

Not too hot on drilling

ceramic and induction cooktops

Kai Seki Magoroku Aogami Kamagata Usuba Knife 19.5cm RH3PE-SPINUPGRADE and lid are dishwasher safeThe usuba is the traditional vegetable specialist of the Japanese kitchen, and this Aogami example is a true artisan's blade. Its tall, flat single bevel edge is made for precision vegetable work paper thin slices, katsuramuki rotary peeling, and clean straight cuts while the kamagata (rounded spine) tip is the shape favoured in Kansai style kitchens. This is the high end of Seki Magoroku, handcrafted one knife at a time. The blade is forged from