Amabuki Sake I Love Sushi $25 and Under A classic pairing with pappa

A classic pairing with pappa al pomodoro and some crusty bread

This isn't a beach side orange but a table orange

Fourth generation winemaker Alicia Lini's family has been making Lambrusco in Correggio at the heart of Emilia-Romagna since 1910

experimenting with biodynamics

Chardonnay

Amabuki Sake I Love Sushi $25 and Under A classic pairing with pappaFirst of all we are absolutely OBSESSED with how cute this label is! Secondly its a perfect pairing for Ramen, Sushi, etc. Amabukis yeast which is derived from flowers has amazing potential for sake brewing. They skillfully utilize the techniques and knowledge they have cultivated throughout their long 300+ year history to create sake that imparts happiness and relaxation. The company motto is to learn from the past and create something new, and