Wusthof Classic Ikon Black Santoku Knife - 17cm ANNABE01 Wash and rinse well before

Wash and rinse well before each use

Replacement whetstone modules are available

Cinnamon essential oil smell

and timeless elegance

Crafted with a durable stainless steel rod and a sleek steel-grey handle

Wusthof Classic Ikon Black Santoku Knife - 17cm ANNABE01 Wash and rinse well beforeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: