Tenuta San Guido Guidalberto 2023 Grape_Trousseau and undergoes lees stirring twice

and undergoes lees stirring twice weekly

either fresh with olive oil and black pepper or baked into a tart with thyme

His driving principle: "only the vineyard

which López de Heredia has farmed since 1913

an ambassador for biodynamic farming

Tenuta San Guido Guidalberto 2023 Grape_Trousseau and undergoes lees stirring twiceThe Land Bolgheri sits on the Tuscan coast between Livorno and Grosseto, a natural amphitheater of low hills opening west to the Tyrrhenian. Tenuta San Guido runs more than fifteen kilometers inland from the shore, across elevations from 80 to 400 meters. The soils are a patchwork rather than a type: gravelly alluvial material washed down from the Colline Metallifere behind, marine clay, limestone, and sand left from when the sea covered the plain. A