Wusthof Classic Boning Knife - 16cm Outdoor even when handling large batches

even when handling large batches

making chocolate domes

While each knife still takes at least 100 handcrafted steps to complete

Even heat distribution

Shun Premier Tim Malzer Minamo Handle

Wusthof Classic Boning Knife - 16cm Outdoor even when handling large batchesRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: