Pierre Duchene Santenay 1994 Subregion_Vouvray on the boundary where Saint-Aubin

on the boundary where Saint-Aubin meets Puligny-Montrachet

grilled sea bream with herbs

Chassagne-Montrachet and Puligny-Montrachet

Rich enough to anchor a real plate

It delivers vibrant tasting notes of tart

Pierre Duchene Santenay 1994 Subregion_Vouvray on the boundary where Saint-AubinThe Land Santenay is where the Cote de Beaune runs out. It sits at the southern end of the Cote d'Or, at the junction with the Cote Chalonnaise, and it has a second life that has nothing to do with wine: the village is a spa town. Salt rich thermal water from the Fontaine Salee was drawing bathers here in Gallo Roman times, and in the late 19th century Sadi Carnot granted Santenay official thermal resort status, which came with the right to operate a