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Description

but the leaves are most commonly added in the whole form as a flavouring for certain Italian dishes and are then removed or used as a garnish

high in fiber & protein

Fenugreek/Methi spice has been used for food and in folk medicine in the treatment of boils

red and black peppercorns adding flavour to any dish

Indulge in the delicious and irresistible taste of our raw hazelnuts

Atchaar/Pickling Masala Weight:100Gr but the leaves are mostA blend of aromatic spices roasted and blended together to make a spicy masala that can be used on vegetables transforming them into pickles.

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Atchaar/Pickling Masala Weight:100Gr but the leaves are most

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